Apple dessert cake

INGREDIENTS:

• 220g butter, chopped, melted
• 4 eggs, at room temperature
• 2 3/4 cups self-raising flour
• 1 1/2 cups caster sugar
• 1 cup sour cream
• 1/3 cup Foster Clark's custard powder
• 1 teaspoon vanilla essence
• 800g can apple pie fruit
• Double thick cream, to serve

CRUMBLE TOPPING:

• 3/4 cup plain flour
• 1/3 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 75g butter, chilled, chopped

PROCEDURES:

• Step 1
  Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 30cm (base) roasting dish or slab pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
• Step 2
  Using an electric mixer, beat melted butter, eggs, flour, caster sugar, sour cream, custard powder and vanilla essence for 3 minutes or until pale and fluffy.
• Step 3
  Pour half the mixture into prepared dish or pan. Spread apple over mixture. Top with remaining mixture.
• Step 4
  Make crumble topping: Combine flour, white sugar, baking powder and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle topping over cake mixture.
• Step 5
  Bake cake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.

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