INGREDIENTS:
- 3 oranges, peeled, chopped, seeds removed
- Crushed ice, to serve
- 185ml (3/4 cup) Campari
- Chilled lemonade, to serve
PROCEDURES:
- Step 1Place orange in a mortar and pestle, and pound until crushed. (Alternatively, place orange in a plastic bowl and use the end of a rolling pin to gently pound.)
- Step 2Place ice in serving glasses. Add the crushed orange and drizzle over the Campari. Top with
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