INGREDIENTS:
- 375g strawberries, hulled, sliced
- 1/4 cup strawberry liqueur (see notes)
- 1/4 cup pure icing sugar, sifted (see notes)
- 1/2 x 450g madeira cake, cut into 2cm cubes
- 1/3 cup mascarpone, softened
- 1 cup thickened cream, whipped
PROCEDURES:
- Step 1Blend or process 125g strawberries, liqueur and 2 tablespoons icing sugar until smooth. Reserve 1 1/2 tablespoons of mixture. Set aside. Place cake on a large plate. Drizzle over remaining strawberry mixture.
- Step 2Place mascarpone and remaining icing sugar in a large bowl. Stir until combined. Whisk in whipped cream until combined.
- Step 3Divide half the cake between four 1 cup-capacity serving glasses. Top with half the cream mixture and half the remaining strawberries. Repeat layers with remaining cake, cream mixture and strawberries. Drizzle with reserved strawberry mixture. Serve.
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