Strawberry toffee desserts

500g strawberries, hulled, quartered
1/4 cup orange-flavoured liqueur (such as Cointreau or Grand Marnier - see notes)
2 tablespoons icing sugar mixture
2 x 175g tubs NESTLE All Natural Strawberry yogurt
3/4 cup caster sugar

Step 1
Combine strawberries, liqueur and icing sugar in a bowl. Set aside for 10 minutes to allow flavours to develop.
Step 2
Divide strawberry mixture between glasses. Top with yoghurt. Refrigerate for 15 minutes.
Step 3
Meanwhile, combine caster sugar and 3/4 cup warm water in a saucepan over low heat. Stir until sugar is dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 10 minutes or until mixture is golden brown. Remove from heat. Set aside for 2 minutes or until bubbles subside. Spoon sugar mixture over yoghurt. Serve.

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